Brandon Engel

Jobseeker Info

Phone Number: 720-633-2932

Email Address:

Position Type: Ex. Chef, Director, Regional Manager

Brief description of job being sought: I hope to find a position that allows me to coach, mentor, train and develop people through their kitchen careers and into management. Creative and quality-focused professional with 15+ years’ experience in managing culinary operations, developing menus, and preparing delicious dishes influenced by culturally diverse regions. Expert in capturing business requirements, developing action plans, implementing improved processes, allocating resources, and managing smooth execution of business operations. Results-oriented individual with ability to develop and direct multicultural, diverse ages and cross-functional teams. Resourceful leader, able to create an inspiring team environment, with an open communication culture. Adept at setting clear expectations, team goals, delegating tasks, monitoring team performance, and providing coaching to catapult performance. Excellent problem solver with strong communication, interpersonal, and decision-making skills resulting in the capability to strike a relationship quickly, earning trust, respect and support with team members, top management, other departments, and vendors. Below you will see some of the accolades I have been a part of. You will notice that many of them are not just food related but related to the whole dining experience as I was able to support and manage FOH team members as well.

Brandon Engel Resume: Brandon-Resume-B (application/vnd.openxmlformats-officedocument.wordprocessingml.document)