Calendar

Food, Nutrition, and Dining in Long Term Care- A Four Day Course Designed Specifically for Nutrition Professionals in LTC Communities

Thursday,January 10, 2019, 9:00am-4:00pm

Friday, January 11, 2019, 9:00am-4:00pm

10 CE Hours for Part I (6-General, 4-Sanitation) have been approved through the Certifying Board of Dietary Managers

Thursday, February 14, 2019, 9:00am-4:00pm

Friday, February 15, 2019, 9:00am-4:00pm

9 CE Hours for Part II have been submitted for approval through the Certifying Board of Dietary Managers

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