2023 Food, Nutrition and Dining in LTC and Assisted Living Evaluation 2023 Food, Nutrition and Dining in LTC and Assisted Living Evaluation Resident Rights (Sara Murray, DRCOG)12345Please rate the value of the content provided during this session ( with 5 being the highest rating).Infection Control and Prevention (Candace Johnson, CS Johnson and Associates)12345Please rate the value of the content provided during this session ( with 5 being the highest rating).Sruvey Trends, COVID Precautions for Dietary, Communal Dining, Kitchen Sanitation (Karen Stacks, CDPHE)12345Please rate the value of the content provided during this session ( with 5 being the highest rating).Food Safety - What Really Matters (Suzanne Wicklund and Greg McConnell, CDPHE)12345Please rate the value of the content provided during this session ( with 5 being the highest rating).Best Practices in Food Storage, Food Purchasing (Tim Maness, Shamrock Foods)12345Please rate the value of the content provided during this session ( with 5 being the highest rating).Dietary Responsibility for Allergies and Food Preferences (Blake Beyers, Rock Canyon Health Care)12345Please rate the value of the content provided during this session ( with 5 being the highest rating).Supplements - How to do a Food First Program (Christy Coggins, Arvada Care and Rehab Center)12345Please rate the value of the content provided during this session ( with 5 being the highest rating).Nutrition for Wound Healing (Dr. Gurpreet Dhillon, Advantage Surgical & Wound Care)12345Please rate the value of the content provided during this session ( with 5 being the highest rating).Regulation Review (Candace Johnson, CS Johnson and Associates)12345Please rate the value of the content provided during this session ( with 5 being the highest rating).Leadership (Amanda May Smith and Bimali Desilva, Healthcare Services Group)12345Please rate the value of the content provided during this session ( with 5 being the highest rating).Staff and Retention (Kendra Nicastro, LeaderStat)12345Please rate the value of the content provided during this session ( with 5 being the highest rating).OSHA, Life Safety for the Kitchen, Emergency Management (Clark Draper, Endura Healthcare)12345Please rate the value of the content provided during this session ( with 5 being the highest rating).Effective NAR Meetings and Documenting on Weight Loss (Ashley Meyers, The Villas at Sunny Acres)12345Please rate the value of the content provided during this session ( with 5 being the highest rating).MDS/PDPM (Nicole Gomez, Endura Healthcare)12345Please rate the value of the content provided during this session ( with 5 being the highest rating).Were there any topics you wish had been addressed during the training? Is there anything that would have made this a more valuable experience? Do you have any additional comments or feedback?Are there any trainings you would like to see CHCA offer in the future? Δ
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