2023 Food, Nutrition and Dining in LTC and Assisted Living Evaluation

Resident Rights (Sara Murray, DRCOG)

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Infection Control and Prevention (Candace Johnson, CS Johnson and Associates)

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Sruvey Trends, COVID Precautions for Dietary, Communal Dining, Kitchen Sanitation (Karen Stacks, CDPHE)

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Food Safety - What Really Matters (Suzanne Wicklund and Greg McConnell, CDPHE)

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Best Practices in Food Storage, Food Purchasing (Tim Maness, Shamrock Foods)

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Dietary Responsibility for Allergies and Food Preferences (Blake Beyers, Rock Canyon Health Care)

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Supplements - How to do a Food First Program (Christy Coggins, Arvada Care and Rehab Center)

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Nutrition for Wound Healing (Dr. Gurpreet Dhillon, Advantage Surgical & Wound Care)

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Regulation Review (Candace Johnson, CS Johnson and Associates)

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Leadership (Amanda May Smith and Bimali Desilva, Healthcare Services Group)

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Staff and Retention (Kendra Nicastro, LeaderStat)

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OSHA, Life Safety for the Kitchen, Emergency Management (Clark Draper, Endura Healthcare)

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Effective NAR Meetings and Documenting on Weight Loss (Ashley Meyers, The Villas at Sunny Acres)

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MDS/PDPM (Nicole Gomez, Endura Healthcare)

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Were there any topics you wish had been addressed during the training? Is there anything that would have made this a more valuable experience? Do you have any additional comments or feedback?

Are there any trainings you would like to see CHCA offer in the future?

2023 Food, Nutrition and Dining in LTC and Assisted Living Evaluation

2023 Food, Nutrition and Dining in LTC and Assisted Living Evaluation

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